Braised Cabbage with Leeks and Sesame Seeds

A simple yet flavorful dish, braised cabbage with leeks and sesame seeds offers a perfect balance of savory and nutty flavors. This healthy side dish pairs well with a variety of main courses, making it an excellent choice for both casual and special occasions.

Preparation:

1. Sauté the Leeks: Begin by warming olive oil in a deep sauté pan over medium heat. Once the oil is warm, add the sliced leeks and season with a pinch of salt. Sauté for about 5 minutes or until the leeks are tender and fragrant.
2. Cook the Cabbage: Add the shredded cabbage to the pan, stirring to combine with the leeks. Sprinkle with 2 tablespoons of water to help the cabbage cook evenly. Cover the pan and reduce the heat to medium-low. Let the cabbage braise for about 10-12 minutes, stirring occasionally, until it becomes tender. Season with salt and pepper to taste.
3. Finish with Sesame Oil: Once the cabbage is tender, drizzle with toasted sesame oil and toss gently to coat. This will add a deep, nutty flavor to the dish.
4. Serve: Transfer the cabbage mixture to a warm serving platter and generously sprinkle with toasted sesame seeds for added crunch and flavor.

Nutrition Facts (per serving):

• Calories: 120
• Protein: 2g
• Carbohydrates: 11g
• Fiber: 3g
• Sodium: 20mg

Serving Size: 4 servings

Cook Time: 20-25 minutes

Ingredients:

• 1/4 head of green cabbage, shredded
• 2 leeks (white parts only), sliced and cleaned
• 1 tablespoon olive oil
• 1 tablespoon toasted sesame oil
• 2 tablespoons toasted sesame seeds
• Salt and pepper to taste